The Europe Omega 3 Market Size is Anticipated to Reach USD 1218.6 Million by 2033, growing at a CAGR of 7.27% from 2023 to 2033. Omega-3 fatty acids are essential fats that the body cannot produce on its own, crucial for heart health, brain function, and reducing inflammation. They are primarily found in fish, flaxseeds, and walnuts. In Europe, omega-3 fatty acids are recognized for their health benefits, particularly in promoting cardiovascular health and cognitive function.