Global Egg Powder Market Size, Share, Trend, Forecast to 2033
A powdered egg is a completely dehydrated egg. The majority of powdered eggs, like powdered milk, are produced using spray drying. Egg powder is comparably similar to milk powder and retains most of the nutrients found in fresh eggs, such as calcium and protein. The egg powder is also known as dried egg products that include whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. Consumers seeking culinary variety and reduced food waste are increasingly turning to egg powder as a diverse answer.